SuChefViv
Tuscan Chicken Pasta
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Set the Quick Cooker to Sear for 5 minutes before adding 2 Tbsp of olive oil
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Cut up chicken (breast or thigh) & add to the inner pot
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Chop one onion in the Manual Food Chopper & add to the inner pot
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Peel & slice 5 cloves of garlic & add to the inner pot
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Measure out 3/4 cup of white wine, add to pot to deglaze
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Add one box of pasta, one carton (4 cups) of chicken broth and salt & pepper to the pot
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Open one can of fire roasted tomatoes and stir into the pot
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Set the Quick Cooker on Custom for 5 minutes; manually release the pressure when it’s done
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Cook one pound of bacon. Cutting it in smaller pieces ahead of time reduces cooking time
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Add 1 cup of heavy whipped cream and 1 cup of shredded Parm to the pot
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Stir in 8 oz of spinach in until wilted, then add half the crumbled bacon
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Chiffon fresh basil with the Herb Mill. Constantly shaking the Herb Mill helps the ceramic ball weigh down the herbs
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Add a sprinkle of Parm, crumbled bacon & fresh basil to your plate. Enjoy!
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Vivian
I’m a Pampered Chef Consultant who loves to eat, cook and share great recipes!
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