Tuscan White Bean Pasta
Cook pasta until tender.
1
Satué garlic in olive oil and butter.
2
Add grape tomatoes and seasoning, then sauté until the tomatoes burst.
3
Add spinach and sauté until wilted.
4
Stir in cannellini beans and heat through.
5
Add cooked pasta and stir to combine. Top with Parmesan.
6
Serve and enjoy!
7