Twice Baked Potato Casserole
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Peel and cube up 6 Russet Potatoes and put into Quick Cooker. Add 1 cup of water into pot.
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Make sure steam clouds are aligned . Select CUSTOM ,then TIME and subtract to 8 mins. Press start!
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Drain potatoes. Mash potatoes with masher. Add 4 oz of cream cheese and 2/3 cup of sour cream.
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Add in 4 tbsp of butter and slowly mix in 1/2 of milk. Just a little at a time.
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Add in 1 tsbp of garlic salt , 1 tsp of salt .and 1 1/2 cups of colby jack cheese. Blend together.
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Add in sliced green onions and 1/2 cup of cooked bacon. Stir to combine.
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Pour potatoe mixture into your enameled 2qt cast iron skillet. Spread to evenly distribute.
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Add on remaining toppings. Colby jack cheese, green onions and bacon.
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Bake at 375 degrees for 25 -30mins or until cheese is melted and potatoes are hot.
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Enjoy! Follow me for more delcious recipes ! @CookingMadeSimple
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What you'll need
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Pampered Chef Quick Cooker
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Easy Read Measuring Cup Set
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Classic Batter Bowl
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1 Cup Prep Bowl
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Silicone Prep Bowl
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cookingmadesimple
Irene Wong Baird
Mom🙎‍♂️🤷‍♀️ Wife🙋‍♀️ Foodie 🥓🥑🧀 Director, Recruiter and Trainer at The Pampered Chef
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