Twice Baked Potato Casserole
Peel and cube up 6 Russet Potatoes and put into Quick Cooker. Add 1 cup of water into pot.
1
Make sure steam clouds are aligned . Select CUSTOM ,then TIME and subtract to 8 mins. Press start!
2
Drain potatoes. Mash potatoes with masher. Add 4 oz of cream cheese and 2/3 cup of sour cream.
3
Add in 4 tbsp of butter and slowly mix in 1/2 of milk. Just a little at a time.
4
Add in 1 tsbp of garlic salt , 1 tsp of salt .and 1 1/2 cups of colby jack cheese. Blend together.
5
Add in sliced green onions and 1/2 cup of cooked bacon. Stir to combine.
6
Pour potatoe mixture into your enameled 2qt cast iron skillet. Spread to evenly distribute.
7
Add on remaining toppings. Colby jack cheese, green onions and bacon.
8
Bake at 375 degrees for 25 -30mins or until cheese is melted and potatoes are hot.
9
Enjoy! Follow me for more delcious recipes ! @CookingMadeSimple
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Pampered Chef Quick Cooker
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Easy Read Measuring Cup Set
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