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Take your slice of bacon, and twist over and over. Place on sheet pan, if it starts to curl back, give it a smoosh, and it will stay!
After baking for 20 minutes at 375*, remove from oven and drain on a paper towel.
Serve as an appetizer, freeze for later, or eat as a snack through out the week!
Hey, y’all! I gather people around good food by creating simple recipes.
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