TWIX Bars - Healthy!
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Crust: Mix almond flour, coconut oil, and honey until it forms a soft dough
Spread an even layer in a baking pan and bake at 350F for 10-12 min.
“Caramel”: on med/low heat, mix almond butter, coconut oil, maple syrup, vanilla, and a dash of salt
Add caramel layer to crust and put in the freezer until completely solid. About 45 min.
Melt dark chocolate and coconut oil and spread evenly on top. Freeze for another 30 min
Chop up into bars. Done!
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