Two Ingredient Chocolate Ganache Filling || @HonestAndTruly

HonestAndTruly Two Ingredient Chocolate Ganache Filling View my profile

Get App Chop chocolate so it melts evenly. 1 @HonestAndTruly on

Get App Heat cream in a heavy saucepan just until it starts to form tiny bubbles on the edge. 2 @HonestAndTruly on

Get App Pour cream over chocolate, and let it sit 2 minutes. 3 @HonestAndTruly on

Get App Stir gently with a spatula until mixed. 4 @HonestAndTruly on

Get App Once it comes together, let it cool to room temperature. 5 @HonestAndTruly on

Get App Place the chocolate into a mixer and whip 2-3 minutes. 6 @HonestAndTruly on

Get App Spread immediately on a cake, or refrigerate to use later. 7 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/whipped-chocolate-ganache-frosting-recipe/ Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents Vintage Molasses Cookies View full profile