Two Ingredient Chocolate Ganache Filling
View my profile
Chop chocolate so it melts evenly.
Heat cream in a heavy saucepan just until it starts to form tiny bubbles on the edge.
Pour cream over chocolate, and let it sit 2 minutes.
Stir gently with a spatula until mixed.
Once it comes together, let it cool to room temperature.
Place the chocolate into a mixer and whip 2-3 minutes.
Spread immediately on a cake, or refrigerate to use later.
Guides from other creators
How To Make Coffee Whipped Cream
Let’s Make Chewy Chocolate Revel Bars
Shortbread Jam Tart
Best Ever Bakery Brownies
How To Swirl Two Colors Of Frosting
Make Fluffy Buttercream Frosting!
View more Jumpropes
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
Homemade Waffle Cones
Lime Grilled Chicken
The Best Beer Boiled Brats
Simple Strawberry Syrup
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.