HonestAndTruly
Two Ingredient Chocolate Ganache Filling
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Chop chocolate so it melts evenly.
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Heat cream in a heavy saucepan just until it starts to form tiny bubbles on the edge.
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Pour cream over chocolate, and let it sit 2 minutes.
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Stir gently with a spatula until mixed.
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Once it comes together, let it cool to room temperature.
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Place the chocolate into a mixer and whip 2-3 minutes.
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Spread immediately on a cake, or refrigerate to use later.
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HonestAndTruly
Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/whipped-chocolate-ganache-frosting-recipe/
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