Line pie dish with parchment paper.
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Add biscuits to food processor bowl.
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And grind to obtain fine crumbs.
3
Pour melted butter into biscuit crumbs and mix.
4
Spread crumbs over pie dish and press to form a pie crust, then refrigerate for 20 minutes.
5
Add butter and brown sugar to pan on medium heat, and stir until combined.
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Add sweetened condensed milk and bring to a boil.
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Simmer for 10 minutes then add a teaspoon of vanilla extract.
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Spread toffee over pie crust and refrigerate for 30 minutes.
9
Mix heavy milk and instant coffee, and beat to obtain a whipped cream.
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Slice bananas.
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Arrange banana slices over toffee.
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Spread coffee whipped cream over pie.
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Drizzle leftover toffee over pie, and enjoy!
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