Ulli Karam Dosa
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Take 1 cup Urad dal, 1.5 cup Rice, 1/4 cup Poha in a wide bowl.
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Wash and soak them in water for 5-6 hours.
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Drain the water, transfer them to a blender. Add salt and little water.
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Blend into a smooth paste.
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Transfer the batter into a air tight container and keep it in a warm place for 6 to 8 hours.
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After 6-8hours, the batter ferments. Stir the batter well, store in refrigerator until you use it.
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To make Ulli karam, heat oil in a pan,add onions, garlic and red chilies.
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Sauté on high heat for 5-6 minutes.
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Blend the sautéed mixture along with salt and tamarind paste.
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Do not add water. Ulli karam is ready to use now.
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In a heated pan, pour a ladle of dosa batter and spread it in a circular motion to form thin dosa.
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Spread 2tbsp of Ulli karam evenly on the dosa.
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Cook till the dosa turns brown in color and crisp. Do not flip the dosa.
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Fold the dosa and serve hot with Peanut chutney.
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