Ultimate Pumpkin Spice Bread With Solo Foods
An ultra moist pumpkin spice bread with less fat & more flavor with Solo Prune Plum Filling.
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We’re making 2 loaves! With options for toppings. No mixer or beaters needed. Just stir & bake!
1
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Combine the dry ingredients. For the full recipe visit A Food Lover’s Life. Click the link below!
2
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Combine the wet ingredients including Solo’s Prune Plum Filling. It makes this bread pumpkin-y-er!
3
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Mix thoroughly. We cut the fat in 1/2 by using the Prune Plum filling. Just 1/2 C of oil per loaf.
4
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Now add the dry mix with those amazing pumpkin spices. Smells incredible.
5
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Fill loaf tins & bake. We love this plain, or with cream cheese frosting, or with streusel topping.
6
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Let’s do an Easy Streusel Crumb Topping on one. See my profile for the recipe! Takes 5 min to make.
7
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Oh boy. Everyone is making their way to the kitchen right about now.
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Solo brings quality ingredients to your baked goods. Give this Ultimate Pumpkin Spice Bread a try!
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Enjoy!
Made with 
1 12 oz can
Solo Prune Plum Cake & Pastry Filling
Buy
3 1/2 C
FLOUR
1 1/2 tsp
SALT
1 1/2 tsp
BAKING SODA
1 12 oz can
Solo Prune Plum Cake & Pastry Filling
Buy
3 1/2 C
FLOUR
1 1/2 tsp
SALT
1 1/2 tsp
BAKING SODA
1 1/2 tsp
BAKING POWDER
2 tsp
CINNAMON
1 tsp
GINGER
1/2 tsp
CLOVE
1/2 tsp
ALLSPICE
1/2 tsp
NUTMEG
2 C
SUGAR
1 C
VEGETABLE OIL
1 1/2 C
PUMPKIN FILLING
4
EGGS