Ultimate Valentine’s Day Strawberry Ice Cream Cake
Prepare the Chocolate Covered Strawberries and let sit at room temperature.
Place one package of Oreo cookies into a ziplock gallon bag. Remove the air and seal. Smash with a rolling pin to create small crumbs.
1
Place half of the Oreos into the bottom of a springform pan. Spread into an even layer.
2
Top with chocolate ice cream (1.5 quart).
3
Dip a spoon in hot water and then spread the ice cream into an even layer.
4
Then add the remaining Oreo crumbs. Spread into an even layer.
5
Top with strawberry ice cream (1.5 quarts).
6
Dip the spoon into hot water and spread the ice cream to create an even layer.
7
Place in the freezer for a minimum of 4 hours or until you are ready to serve.
8
When you are ready to serve run a knife along the inside of the springform pan and remove the outer pan.
9
Top with chocolate covered strawberries.
10
Drizzle with chocolate syrup on the outside rim.
11
Decorate with whipped cream in between the strawberries.
12
Enjoy immediately.
13
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