Vainitas en Crema de Mostaza
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Pods, mustard, bacon, garlic, cream, red onion, red wine vinegar, parsley, EVOO, s / p
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Wash 20 to 25 green beans
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Chop into halves
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Mix 2 tbsp mustard, 1 tsp red wine vinegar, 1 tbsp EVOO, 1 tsp garlic, 1 tbsp heavy cream, s / p 
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Put green beans in boiling water for 5 min
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Dice the bacon and fry. Set aside.
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Drain the green beans
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Mix the hot beans with the cream. Add minced onions, chopped parsley, and the bacon.
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Ready!
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Let’s eat, cook, and hang out around food!
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Made with