Vainitas en Crema de Mostaza Pods, mustard, bacon, garlic, cream, red onion, red wine vinegar, parsley, EVOO, s / p Wash 20 to 25 green beans Mix 2 tbsp mustard, 1 tsp red wine vinegar, 1 tbsp EVOO, 1 tsp garlic, 1 tbsp heavy cream, s / p  Put green beans in boiling water for 5 min Dice the bacon and fry. Set aside. Mix the hot beans with the cream. Add minced onions, chopped parsley, and the bacon. Let’s eat, cook, and hang out around food! Share it with your friends Foodñones