Vainitas en Crema de Mostaza
Pods, mustard, bacon, garlic, cream, red onion, red wine vinegar, parsley, EVOO, s / p
1
Wash 20 to 25 green beans
Chop into halves
2
Mix 2 tbsp mustard, 1 tsp red wine vinegar, 1 tbsp EVOO, 1 tsp garlic, 1 tbsp heavy cream, s / p 
3
Put green beans in boiling water for 5 min
4
Dice the bacon and fry. Set aside.
5
Drain the green beans
6
Mix the hot beans with the cream. Add minced onions, chopped parsley, and the bacon.
7
Let’s eat, cook, and hang out around food!
8
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