Dessert Charcuterie Board
Let’s make a charCUTErie dessert board! Get creative. Try fresh fruit, chocolate, whipped cream, cookies, and flowers.
1
First, we’ll add the larger ingredients to our board! Then we’ll fill in from there. Space out ingredients based on color.
Add 1/3 cup of pomegranate seeds to a small ramekin, then place on board.
2
Fill another ramekin with 1/2 cup of my Pink Whipped Frosting (linked).
3
Stack 3 of my chocolate sugar cookies and add.
4
Add a chocolate tart, like Hail Merry’s chocolate almond butter tart.
5
Time for filler ingredients! We’ll use smaller ingredients like fruit and chocolate to fill in space so our board looks full.
Add a handful of fresh strawberries as a border between different ingredients.
6
Add 1/2 a red apple, sliced. Keep the peel facing up for a pop of color!
7
Add 1/2 cup fresh raspberries to fill in space between ingredients.
8
Use fresh grapefruit for a pop of pink! You’ll need 1/3 a grapefruit cut into wedges or slices.
9
Stack chocolate squares to fill in space. Hu is my favorite!
10
Garnish with a few pink flowers to add an extra pop of color!
11
Here’s what my board looks like! For the best results, space out ingredients by size and colors.
This dessert board is the perfect treat to enjoy with your loved ones, or enjoy it all yourself!
Store in the fridge unless serving immediately!
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