plantivorekitchen
Dessert Charcuterie Board
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Let’s make a charCUTErie dessert board! Get creative. Try fresh fruit, chocolate, whipped cream, cookies, and flowers.
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First, we’ll add the larger ingredients to our board! Then we’ll fill in from there. Space out ingredients based on color.
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Add 1/3 cup of pomegranate seeds to a small ramekin, then place on board.
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Fill another ramekin with 1/2 cup of my Pink Whipped Frosting (linked).
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Stack 3 of my chocolate sugar cookies and add.
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Add a chocolate tart, like Hail Merry’s chocolate almond butter tart.
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Time for filler ingredients! We’ll use smaller ingredients like fruit and chocolate to fill in space so our board looks full.
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Add a handful of fresh strawberries as a border between different ingredients.
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Add 1/2 a red apple, sliced. Keep the peel facing up for a pop of color!
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Add 1/2 cup fresh raspberries to fill in space between ingredients.
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Use fresh grapefruit for a pop of pink! You’ll need 1/3 a grapefruit cut into wedges or slices.
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Stack chocolate squares to fill in space. Hu is my favorite!
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Garnish with a few pink flowers to add an extra pop of color!
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Here’s what my board looks like! For the best results, space out ingredients by size and colors.
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This dessert board is the perfect treat to enjoy with your loved ones, or enjoy it all yourself!
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Store in the fridge unless serving immediately!
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plantivorekitchen
Lauryn Emilia
Jumprope Food Content Director | sharing healthy alternatives | plant-based & gluten-free recipes
To learn more about this Jumprope:
http://plantivorekitchen.com
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