Valentine's Heart Sugar Cookies!
If you've already made my sugar cookies skip to the marbling technique!
In a medium bowl put 3 1/4 cups all-purpose flour, 1 tsp. baking powder, 1/2 tsp. fine sea salt.
1
In your mixer cream together 2 sticks of salted, softened butter & 1 cup of sugar.
2
Add in 1 tsp. almond extract, 1 1/2 tsp. vanilla extract and 1 egg.
3
Incorporate the dry ingredients we mixed earlier into the wet ingredients.
4
Separate dough into 3 balls and color with a few drops of gel food coloring.
5
Take your dough, roll them into small balls and stick them together.
6
Roll out your dough with an unfloured rolling pin until it is 1/4 inch in thickness.
7
Cut out your heart shapes, conserving your dough. Put on a baking sheet with parchment paper.
8
Bake at 350° F for 8-12 minutes, let cool.
9
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Americolor Gel Food Coloring
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1.5 tsp.
Watkins Vanilla Extract
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1 tsp.
Almond Extract
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2 sticks
Salted, softened butter
3 1/4 cups
All-purpose Flour
1 tsp.
Baking Powder
1
Egg
1 cup
Sugar
1/2 tsp.
Fine Sea Salt
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