Vanilla Cupcakes
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Beat 125g softened, unsalted butter until smooth
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Gradually add 125g caster sugar and cream together
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Add 2 eggs one at a time, mixing well between each one
3
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Sift in 125g self raising flour and 1tsp baking powder (don’t worry if you miss the baking powder)
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Fold in the flour and then briefly mix until everything is combined
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Add 1tbsp milk and 1/2tsp vanilla extract and mix until combined
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Divide between 15 cupcake liners (size dependent)
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Bake at 180 degrees (160 fan) for 15 mins
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Cool on a wire rack
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Topped with chocolate ganache and chocolate curl sprinkles!
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