Vanilla Milkshake & Sprinkle Rimmed Glass
Place a small ramekin topside down, inside a small bowl, wide enough to fit the top of each glass.Place a small ramekin topside down, inside a small bowl, wide enough to fit the top of each glass.
1
Pour the mini chocolate chips around the ramekin. Microwave on 50% power for 2-3 minutes.Pour the mini chocolate chips around the ramekin. Microwave on 50% power for 2-3 minutes.
2
Remove from microwave and carefully break up chocolate pieces with a fork until smooth.Remove from microwave and carefully break up chocolate pieces with a fork until smooth.
3
Dip the tops of each glass edge until the glass is uniformly coated.Dip the tops of each glass edge until the glass is uniformly coated.
4
Roll each glass edge in a plate of sprinkles until uniformly coated. Turn upright to dry.Roll each glass edge in a plate of sprinkles until uniformly coated. Turn upright to dry.
5
Add ice cream, vanilla extract, and milk to a blender and blend until smooth.Add ice cream, vanilla extract, and milk to a blender and blend until smooth.
6
Pour the milkshake into the prepared glasses and top with whipped cream, and maraschino cherry.Pour the milkshake into the prepared glasses and top with whipped cream, and maraschino cherry.
7
Whipped Cream
Maraschino Cherry 🍒
Enjoy!Enjoy!
8
Stuff you need
1/3 cup
Rainbow Sprinkles
1/4 cup
Mini Chocolate Chips**
3 cups
Vanilla Ice Cream*
1 teaspoon
Real Vanilla Extract
1/3 cup
Rainbow Sprinkles
1/4 cup
Mini Chocolate Chips**
3 cups
Vanilla Ice Cream*
1 teaspoon
Real Vanilla Extract
1/3 cup
Milk
Whipped Cream
Maraschino Cherries
Preparation Tips
*Our milkshake was made with lactose-free ice cream and milk.
**Mini chocolate chips melt faster & mix smoother. You also may use regular sized chocolate chips.
Glasses can be rimmed without a ramekin. Using a ramekin requires less chocolate chips.