Veg Biryani Using Onion Tomato Masala
Sauté spices in hot oil. Add veggies of your choice (about 2 cups)
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Sauté the veggies for a minute and then add a cup of onion tomato masala
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Add salt, a mixture of yogurt, garam masala, coconut milk and chili powder
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Add rice and mix it in. Just add enough water to immerse the rice.
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Pressure cook for 6 minutes followed by quick release.
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Add ghee & cilantro. Fluff the rice and let the rice sit for 5 minutes before serving.
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Enjoy it with raita. Get the recipe at simmertoslimmer.com
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