Vegan & Gluten Free Zesty Lemon Loaf Cakes || @sugarbuttonscakes

sugarbuttonscakes Vegan & Gluten Free Zesty Lemon Loaf Cakes View my profile

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. 2 Lemons Soya Milk 400g Caster Sugar 400g Gluten Free Self Raising Flour 1/2 tsp Bicarbonate Of Soda 1/2 tsp Baking Powder 1/4 tsp Salt 1 Lemon For Syrup 50g Sugar For Syrup 18 Mini Loaf Liners Buy Cooling Rack Buy Large Bowl Buy Large Metal Spoon Buy Measuring Jug Buy Microplane Zester Buy Citrus Reamer Buy 160ml Rapeseed or Sunflower Oil Medium Ice Cream Scoop Buy See All

Get App Zest 2 lemons 1 @sugarbuttonscakes on

Get App Juice the lemons. Remove the seeds 2 @sugarbuttonscakes on

Get App Measure 400ml soya milk 3 @sugarbuttonscakes on

Get App Add the lemon juice and zest to the soya milk. Stir and leave for 10 minutes 4 @sugarbuttonscakes on

Get App In a large bowl add flour, baking powder, bicarbonate of soda, salt and sugar 5 @sugarbuttonscakes on

Get App Mix dry ingredients together with a large metal spoon 6 @sugarbuttonscakes on

Get App Add the soya milk and lemon. Mix 7 @sugarbuttonscakes on

Get App Add oil and stir to combine. 8 @sugarbuttonscakes on

Get App Place mini loaf cake liners into a baking tray and add two scoops of mixture to each liner. 9 @sugarbuttonscakes on

Get App Bake at 180C (350F/Gas 4) for 20 minutes 10 @sugarbuttonscakes on

Get App Add lemon juice and zest and sugar to a pan. Reduce to a syrup 11 @sugarbuttonscakes on

Get App Remove from oven and place on a cooling rack 12 @sugarbuttonscakes on

Get App Brush the warm cakes with the cooled lemon syrup 13 @sugarbuttonscakes on

Get App Light, fluffy, lemony... Delicious! 14 @sugarbuttonscakes on

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