Vegan & Gluten Free Zesty Lemon Loaf Cakes

sugarbuttonscakes Vegan & Gluten Free Zesty Lemon Loaf Cakes Made with

2 Lemons Soya Milk 400g Caster Sugar 400g Gluten Free Self Raising Flour 2 Lemons Soya Milk 400g Caster Sugar 400g Gluten Free Self Raising Flour 1/2 tsp Bicarbonate Of Soda 1/2 tsp Baking Powder 1/4 tsp Salt 1 Lemon For Syrup 50g Sugar For Syrup 18 Mini Loaf Liners Buy Cooling Rack Buy Large Bowl Buy Large Metal Spoon Buy Measuring Jug Buy Microplane Zester Buy Citrus Reamer Buy 160ml Rapeseed or Sunflower Oil Medium Ice Cream Scoop Buy

Get App Zest 2 lemons 1 Made with

Get App Juice the lemons. Remove the seeds 2 Made with

Get App Measure 400ml soya milk 3 Made with

Get App Add the lemon juice and zest to the soya milk. Stir and leave for 10 minutes 4 Made with

Get App In a large bowl add flour, baking powder, bicarbonate of soda, salt and sugar 5 Made with

Get App Mix dry ingredients together with a large metal spoon 6 Made with

Get App Add the soya milk and lemon. Mix 7 Made with

Get App Add oil and stir to combine. 8 Made with

Get App Place mini loaf cake liners into a baking tray and add two scoops of mixture to each liner. 9 Made with

Get App Bake at 180C (350F/Gas 4) for 20 minutes 10 Made with

Get App Add lemon juice and zest and sugar to a pan. Reduce to a syrup 11 Made with

Get App Remove from oven and place on a cooling rack 12 Made with

Get App Brush the warm cakes with the cooled lemon syrup 13 Made with

Get App Light, fluffy, lemony... Delicious! 14 Made with

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