Vegan Bacon Mac And Beer Cheese
Boil (peeled and diced) potatoes, carrots, and onion until fork-tender. Then, drain the veggies and...
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...add them to a food processor with water, bouillon, olive oil, mustard, tapioca starch, salt, pepper, garlic cloves, and nutritional yeast.
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Blend on high for 1-2 minutes until the mixture is creamy and shiny!
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Pour the mixture back into the pot along with the beer. Bring it to a simmer and cook uncovered until it’s nice and thick.
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Then, stir in some cooked pasta...
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...and serve topped with crumbled vegan bacon!
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