rhiansrecipes
Vegan Baked Cheesecake (Gluten-Free)
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Mix together all the ingredients for the crust in a bowl.
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Press along the bottom of a springform baking tin lined with baking paper.
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Bake in the oven for 10 minutes.
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Place cashews, tofu, maple syrup, lemon juice, cornstarch and vanilla in a food processor.
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Whizz until completely smooth.
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Pour it over the baked crust.
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Bake in the oven for 1 hour. Leave to cool and place in fridge for 2 hours before removing from tin.
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Full recipe on rhiansrecipes.com
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rhiansrecipes
Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/baked-cheesecake/
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