Vegan Banoffee Pie
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Add 2 cups of rolled oats, 2 tbsp coconut oil, 1 tbsp almond butter, dash of vegan milk.
1
Mix until it comes together and has sandy texture.
2
Transfer to a pan and smooth with a cup to form the crust.
3
Add 10-12 pitted dates and 1/2 cup plant based milk to food processor and pulse to mix.
4
On a low heat combine the mixture with 1/2 cup plant based milk and 1 tbsp corn starch.
5
Pour the mixture over your crust and smooth with a spoon.
6
Slice 2 medium size bananas and put on top of the date layer.
7
Mix a can of frozen coconut cream with 2 tbsp powdered sugar and 1 tbsp agar agar and whip.
8
Pour the coconut whip over the banana layer and make it look pretty😉. Tap the pan to make it smooth.
9
Chill in the fridge for at least 4 hours to set.
10
Serve and show off your no bake cake talent.
11
2 cups
Rolled Oats
2 tablespoons
Coconut Oil
1 tbsp
Almond butter
10-12
Pitted Dates
2 cups
Rolled Oats
2 tablespoons
Coconut Oil
1 tbsp
Almond butter
10-12
Pitted Dates
1 1/4 cups
Plant-based Milk
1 tbsp
Corn Starch
2 medium size
Banana
1 can
Coconut Cream
2 tbsp
Powdered Sugar
1 tbsp
Agar Agar