keepingthepeas
Vegan Bao Buns With Mushrooms
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Gather ingredients: Portobello mushrooms, spinach, onion, tomato, and whole wheat flat buns.
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Slice portobellos.
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Marinate for 10 minutes in soy sauce, sriracha, and spicy chili sauce.
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Thinly slice onion, marinate in white vinegar for 10 minutes.
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Sauté mushrooms.
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When cooked they will look like this.
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Place fresh spinach, pickled onion, and tomato on buns.
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Top with mushrooms. Enjoy!
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Keeping the Peas
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