Vegan Bao Buns With Mushrooms || @keepingthepeas

keepingthepeas Vegan Bao Buns With Mushrooms View my profile

Get App Gather ingredients: Portobello mushrooms, spinach, onion, tomato, and whole wheat flat buns. 1 @keepingthepeas on

Get App Slice portobellos. 2 @keepingthepeas on

Get App Marinate for 10 minutes in soy sauce, sriracha, and spicy chili sauce. 3 @keepingthepeas on

Get App Thinly slice onion, marinate in white vinegar for 10 minutes. 4 @keepingthepeas on

Get App Sauté mushrooms. 5 @keepingthepeas on

Get App When cooked they will look like this. 6 @keepingthepeas on

Get App Place fresh spinach, pickled onion, and tomato on buns. 7 @keepingthepeas on

Get App Top with mushrooms. Enjoy! 8 @keepingthepeas on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Similar Jumpropes How To Make Noodles With Gravy (Rad Na) Mushroom Larb (Spicy Thai Salad) how To Make Vegan PIZza Jackfruit BBQ Sandwiches Vegan Tofu Ramen Noodles How To Make Vegan Thai Green Curry View more jumpropes

keepingthepeas Keeping the Peas Find peace in the kitchen with family friendly plant-based vegan recipes! Oreo Bats Vegan Oatmeal Cookies Vegan Burrito Bowl Air Fryer Squash View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.