Vegan Beer Cheese Soup 🍻
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Boil peeled and diced carrots, potato, and onion until soft.
Strain and add the boiled veg to a blender with: nutritional yeast, bouillon, olive oil, water, garlic, mustard (yellow + spicy), salt + pepper.
Blend on high for 1-2 minutes until the mixture is creamy and shiny (that’s key!).
Pour the blended soup back in your pot and add the beer! 🍻 Simmer for 7-10 minutes.
Serve in soft pretzel bowls sprinkled with smoked paprika and chives!
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