Vegan Bibimbap
9 STEPS
Wash and select your veggies.
1
Chop your mushrooms.
2
Julienne your carrots
3
Thinly slice your zucchini in coins
4
Chop your spinach
5
Sauté some tofu with maple syrup and soy sauce
6
Steam and plate some rice
7
Cook every vegetable individually and set aside. Slice two radishes (do not cook).
8
Assemble your beautiful bibimbap bowl. Dress with gochujang and soy and eat!
9