🥝Vegan Bisquit Cake with Fruits🥝
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Ingredients for the bisquit you‘ll need
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Blend brown sugar, flour, baking powder, turmeric, vanilla extract & salt.
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Stir in quickly oil and sparkling water
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Bake for 30 minutes at 180*Celsius
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Fill & garnish with cashew raspberry cream
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Top with fruits of choice and cover with plant-based glaze (Agar Agar)
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Enjoy!😋 Wishing you all a Happy Weekend🌸
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