Vegan Boubon Orange Rice Pudding || @theplantbasedcatholic

theplantbasedcatholic Vegan Boubon Orange Rice Pudding View my profile

Get App Soak 3/4C cashews in boiling water. 1 @theplantbasedcatholic on

Get App In a large saucepan, stir 1/2C arborio rice, 1/2t kosher salt, and 2C water. Bring to a boil. Then turn down the heat and simmer for 20 minutes. 2 @theplantbasedcatholic on

Get App Meanwhile, zest and juice an orange. 3 @theplantbasedcatholic on

Get App Drain the cashews. 4 @theplantbasedcatholic on

Get App Blend in a food processor, adding 1C oat milk, until you achieve a creamy consistency. 5 @theplantbasedcatholic on

Get App After 20 minutes the rice should be soft, but it’s okay if all the water hasn’t evaporated. @theplantbasedcatholic on

Get App Add the cashew cream, orang juice and zest, 1/4C maple syrup, 1/4C bourbon, and 1/2t cloves. 6 @theplantbasedcatholic on

Get App Stir to mix evenly. 7 @theplantbasedcatholic on

Get App Bring to a simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture is thick, around 20 minutes. 8 @theplantbasedcatholic on

Get App The pudding should be very thick when finished. @theplantbasedcatholic on

Get App Remove from the heat and serve immediately. Or, chill for 30-60 minutes and serve cold. Garnish with walnuts or orange slices. Enjoy!￼ 9 @theplantbasedcatholic on

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theplantbasedcatholic Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2020/12/21/vegan-bourbo... Pear Cucumber Spinach Salad with Ginger Tofu Oil-Free Chickpea Breakfast Scramble Plant-Based Caramelized Carrot Soup with Fennel Oil-Free Vegan Hungarian Pan-Cooked Potatoes View full profile

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