Vegan Boubon Orange Rice Pudding
Soak 3/4C cashews in boiling water.
1
In a large saucepan, stir 1/2C arborio rice, 1/2t kosher salt, and 2C water. Bring to a boil. Then turn down the heat and simmer for 20 minutes.
2
Meanwhile, zest and juice an orange.
3
Blend in a food processor, adding 1C oat milk, until you achieve a creamy consistency.
5
After 20 minutes the rice should be soft, but it’s okay if all the water hasn’t evaporated.
Add the cashew cream, orang juice and zest, 1/4C maple syrup, 1/4C bourbon, and 1/2t cloves.
6
Bring to a simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture is thick, around 20 minutes.
8
The pudding should be very thick when finished.
Remove from the heat and serve immediately. Or, chill for 30-60 minutes and serve cold. Garnish with walnuts or orange slices. Enjoy!
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