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Vegan Broccoli Ranch Twice Baked Potatoes
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You’ll need: russet potatoes, olive oil, sea salt, black pepper, vegan ranch, broccoli, and vegan butter
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First, wash your potatoes and poke a few holes in them with a fork. Coat each in olive oil and a sprinkle of salt. Bake for 60 minutes at 400F.
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Carefully cut each potato in half lengthwise and scoop out the insides.
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Whip the scooped potatoes with the black pepper, vegan butter and ranch.
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Then, stir in the broccoli.
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And stuff the filling back into your potato halves. Bake another 17-20 minutes.
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Serve with extra vegan ranch on top because why not?! 😍
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