Gather you ingredients. Preheat oven to 350 degrees.
1
Sauté rice, onion, and sugar in avocado oil with Instant Pot on high “Sauté”. Set to high pressure cook for 4 min and add remaking rice ingredients.
2
Arrange bell peppers and jalapeños with salt, pepper, and oil on baking sheet and bake for 10 minutes at 350 deg.
3
Make radish topping by add ing lime juice and salt to thinly sliced radishes. Make crema by mixing vegan sour cream, lime juice, and salt.
4
After letting pressure cooker naturally release pressure for 10 minutes, manually release remaining pressure. Assemble bowl with avocado (bonus!)
5
What you'll need
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