Vegan Carrot Cake || @justbrandirose

justbrandirose Vegan Carrot Cake View my profile

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2 1/2 cups All-Purpose Flour 2 cups Raw Sugar 1 teaspoon Sea Salt 2 teaspoons Baking Powder 1 teaspoon Baking Soda 3 tablespoons Cinnamon 1 teaspoon Nutmeg 1 1/2 teaspoons Ground Ginger 1/2 cup Canola oil 3/4 cup Almond/Coconut Milk 1 cup Apple Sauce 1 tablespoon Vanilla Extract 2 1/2 cups Shredded Carrots 1 cup Chopped Walnuts See All

Get App Mix dry ingredients:Flour, Sugar, Baking Powder, Baking Soda, salt, ginger, cinnamon, and nutmeg. 1 @justbrandirose on

Get App Mix in wet ingredients: Milk, oil, applesauce, vanilla extract. 2 @justbrandirose on

Get App Add carrots 3 @justbrandirose on

Get App Add walnuts 4 @justbrandirose on

Get App Brush cupcake liners with cooking oil. 5 @justbrandirose on

Get App Spoon batter into cupcake liners. Bake at 350F for 35-40 mins. 6 @justbrandirose on

Get App Viola! Carrot cake! 7 @justbrandirose on

Get App Simple buttercream frosting 8 @justbrandirose on

Get App Whisk ingredients together. (Use electric mixer for fluffier frosting) 9 @justbrandirose on

Get App Frost and top with walnuts. 10 @justbrandirose on

Get App Enjoy! 11 @justbrandirose on

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