Vegan Cauliflower Cheese "Christmas Trees" || @Vegan_Larder

Vegan_Larder Vegan Cauliflower Cheese "Christmas Trees" View my profile

Get App Gather your ingredients (full list on the blog) 1 @Vegan_Larder on

Get App Cut your romansco broccoli into florets then dry fry in a hot wok to part cook them. 2 @Vegan_Larder on

Get App Arrange the part cooked florets in an oven proof dish, with the points facing up like little trees 3 @Vegan_Larder on

Get App Add 1/4 cup oil and 1/4 cup flour in a pan. Stir over heat to toast the flour. (This removes the flour taste!) 4 @Vegan_Larder on

Get App Gently whisk in 2 cups unsweeted plant mylk.. 5 @Vegan_Larder on

Get App Keep whisking until smooth and no lumps! 6 @Vegan_Larder on

Get App Add in 1 Tbsp miso, 1 Tbsp mustard and 1Tbsp nutritional yeast and stir. Add more flavourings for a cheezier taste! 7 @Vegan_Larder on

Get App Gently pour the cheezy sauce over the romanesco broccoli 8 @Vegan_Larder on

Get App Add some vegan cheese on top and bake for 15-20mins 9 @Vegan_Larder on

Get App Serve while hot! @Vegan_Larder on

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Vegan_Larder The Vegan Larder To learn more about this Jumprope: https://theveganlarder.com/vegan-cauliflower-cheese-chris... Strawberry, White Chocolate Banana Bread (Vegan!) How to Make Vegan Leftover Pasta Frittata Basic but Brilliant Lentil Bolognese. How to Make: Creamy Tomato Daal (Vegan!) View full profile

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