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Vegan Chocoflan
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Add oat milk, sugar, vanilla, chickpea flour, and cornstarch to the blender. Blend until smooth.
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Add coconut milk and oat milk mixture to a sauce pot and whisk to combine.
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Add yellow food coloring and simmer for 5 min.
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Pour into Bundt pan and smooth out with a spoon. Let sit at room temp. for 10 minutes.
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Sift flour, cocoa powder, salt, baking powder, and sugar into a bowl and mix.
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Add oil, vanilla, vinegar, and water.
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Whisk to combine and pour into bundt pan. Bake at 350F for 45 min. in a water bath.
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Let cool slightly, then place in fridge for two hours until completely cool. Unmold.
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Pour vegan cajeta, and pecans on top. Enjoy!! Find recipe at dorastable.com
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dorastable
Dora Stone
Veganizing traditional Mexican recipes. Making new traditions. Chef, mom, foodie
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https://dorastable.com/vegan-chocoflan/
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