Vegan Chocolate Mousse Cake
Get your budget friendly vegan ingredients
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Create the chickpea cookie crust in your food processor
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Spread evenly into baking dish & bake for 20 min
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Create the healthy chocolate layer next
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Gently mix with aquafaba for the vegan mousse
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Spread mousse on your cooled cookie crust
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Decorate with berries, crushed nuts & more chocolate :)
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Refrigerate for an hour then slice and serve!
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Moist, dense, healthy and so delicious...
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Easy chocolate mousse cake perfect for any festivities!
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Get the full vegan recipe now!
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