Vegan Chocolate Mousse (Gluten-Free)
Place the dates, cashew nuts, cacao butter, cocoa powder, plant-based milk, salt + vanilla in a food processor.
1
Whizz until smooth.
2
Transfer into pots. Place in the fridge for 2 hours to firm up.
3
Decorate if desired.
4
Full recipe on rhiansrecipes.com
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