Vegan chocolate Mousse
Heat cocoa butter, cocoa powder, espresso powder, salt and coconut milk and mix
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Keep mixing until fully incorporated and melted
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Until it’s nice and smooth then add vanilla and maple syrup
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Mix in the remaining coconut milk
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Transfer to blender add chopped dates and blend until completely smooth and frothy
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Pour into ramekins for individual portions - (those bubbles will give it that frothy mousse texture)
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or pour into a large bowl
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Wrap and refrigerate until set
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Sets into a very creamy and luxurious texture
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Recipe:https://www.oliveandmango.com/vegan-chocolate-mousse/
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