theplantbasedcatholic
Vegan Chocolate Spice Cookies
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Mix 1/2C ground flax and 3/4C water to make flax eggs. Set aside.
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Combine 1C date sugar, 1C almond flour, 1C oat flour, 1/4C cocoa, 2T cinnamon, 1/2t cloves, 1/2t ginger, and 1t salt.
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Stir to combine.
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Add the flax eggs, 3T maple or date syrup, 1T molasses, and 1 1/2t vanilla.
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Optionally, add 2T orange juice and/or 1/4C chopped cranberries. Stir until a dough forms.
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Mix in 3oz finely chopped vegan dark or unsweetened chocolate.
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Make sure everything is mixed completely.
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Portion into 2T-sized balls and flatten onto a parchment-lined baking sheet.
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Bake at 375 for 12-15 minutes, until lightly browned on the bottom.
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Enjoy!
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Elizabeth
Recipe developer behind The Plant-Based Catholic
To learn more about this Jumprope:
https://theplantbasedcatholic.com/2020/12/07/vegan-chocolate-spice-cookies/
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