Vegan Chocolate Spice Cookies || @theplantbasedcatholic

theplantbasedcatholic Vegan Chocolate Spice Cookies View my profile

Get App Mix 1/2C ground flax and 3/4C water to make flax eggs. Set aside. 1 @theplantbasedcatholic on

Get App Combine 1C date sugar, 1C almond flour, 1C oat flour, 1/4C cocoa, 2T cinnamon, 1/2t cloves, 1/2t ginger, and 1t salt. 2 @theplantbasedcatholic on

Get App Stir to combine. 3 @theplantbasedcatholic on

Get App Add the flax eggs, 3T maple or date syrup, 1T molasses, and 1 1/2t vanilla. 4 @theplantbasedcatholic on

Get App Optionally, add 2T orange juice and/or 1/4C chopped cranberries. Stir until a dough forms. 5 @theplantbasedcatholic on

Get App Mix in 3oz finely chopped vegan dark or unsweetened chocolate. 6 @theplantbasedcatholic on

Get App Make sure everything is mixed completely. 7 @theplantbasedcatholic on

Get App Portion into 2T-sized balls and flatten onto a parchment-lined baking sheet. 8 @theplantbasedcatholic on

Get App Bake at 375 for 12-15 minutes, until lightly browned on the bottom. 9 @theplantbasedcatholic on

Get App Enjoy! 10 @theplantbasedcatholic on

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theplantbasedcatho... Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2020/12/07/vegan-chocolate-spice-cookies/ Oil-Free Skillet-Fried Brussels Sprouts Plant-Based Hungarian Pinto Bean Soup (Szárazbableves) Plant-Based Coffee Pecan Breakfast Muffins Oil-Free Authentic Falafel View full profile