Vegan Chocolate Sunbutter Ice Cream (Nut-free)
Today I’m showing you how to make this creamy, healthier dessert that’s inspired by chocolate peanut butter ice cream.
Grab a high-powered blender or food processor and add frozen, ripe bananas.
1
Add coconut milk. Using more milk will make the ice cream thinner.
4
Blend for 30-45 seconds. Use a tamper to push the ingredients down towards the blades.
6
Texture should be thick and creamy! Pour into a bowl.
Enjoy immediately for a soft serve texture, or place in the freezer for 10-15 minutes for a firmer ice cream!
What you'll need
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Banana
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