Vegan Chocolate Truffles
Place the cashew nuts, cacao butter, cocoa powder, maple syrup, vanilla + salt in a food processor.
1
Whizz until completely smooth. Place in the fridge for 2 hours to firm up.
2
Use your hands to roll the mixture into balls.
3
Roll each truffle in cocoa powder.
4
Full recipe on rhiansrecipes.com
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.