Vegan Cinnamon Nut Breakfast Bars || @DoctorJo

DoctorJo Vegan Cinnamon Nut Breakfast Bars View my profile

Get App 1/2 tsp salt + 1 tsp baking powder + 1 1/4 cups all-purpose flour. Mix 1 @DoctorJo on

Get App Add the flour mixture+ 3 tbsp brown sugar + 1/4 cup shortening + 5 tbsp coconut milk. Mix on low. 2 @DoctorJo on

Get App 2/3 cup chopped pecans + 1/2 cup toasted coconut + 1/2 cup cinnamon sweet bits. Mix on low. 3 @DoctorJo on

Get App Mix until combined. Don’t overmix. Cinnamon bits will fall apart. Preheat oven to 350- degrees F. 4 @DoctorJo on

Get App Place the mixture on a SIS (simple is smart) parchment sling pan. Bake @ 350F for 12-15 minutes. 5 @DoctorJo on

Get App Remove from the oven. Cool for 30 minutes before removing from the pan. Cut when completely cooled. 6 @DoctorJo on

Get App Sooo delicious! A must try! To try this, follow my blog @ www.growwithdoctorjo.com 7 @DoctorJo on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

DoctorJo Doctor Jo I love to teach and share my passion for baking, cooking, growing flowers and gardening. Cauliflower Chickpea Curry Crunchy Homemade Granola - Healthy and Vegan Lemon Chicken Recipe With Video Hawaiian Pork Chops With Rice View full profile