Vegan Condensed Cream Of Mushroom Soup || @plantpowercouple

plantpowercouple Vegan Condensed Cream Of Mushroom Soup View my profile

Get App Gather your ingredients: water, mushrooms (frozen, fresh, or canned), cashews, red lentils, salt, pepper, garlic + onion powder, and celery salt. 1 @plantpowercouple on

Get App Add all ingredients to a medium pot and bring to a boil. Simmer on low (covered) for 10 minutes. 2 @plantpowercouple on

Get App Carefully transfer the contents of the pot to your high-powered blender. 3 @plantpowercouple on

Get App Pulse a few times. Then slowly bring the speed to high and blend until creamy. 4 @plantpowercouple on

Get App Immediately pour the mixture into 3 (8-Oz.) mason jars and secure the lids. Let them cool before transferring them to the fridge. 5 @plantpowercouple on

Get App The soup will thicken as it cools and create that classic “Cream of...” soup texture we all know and love! 6 @plantpowercouple on

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