Vegan Cookie Dough (Gluten-Free)
Place the dates, ground almonds, almond butter, salt and plant-based milk in a food processor.
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Whizz until completely smooth.
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Add the chocolate chips.
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Stir into the mixture.
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Transfer into a bowl. Enjoy immediately or place in the fridge for a few hours to firm up slightly.
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Full recipe on rhiansrecipes.com
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