Vegan Crunchwraps!
Gather your taco fillings.
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Cut one tortilla into 9 pieces.
2
Spread vegan taco meat on tortilla.
3
Add a slice of daiya cheese.
4
Add a tostada.
5
Spread tofutti vegan sour cream.
6
Add fresh vegetables or salsa.
7
Add a piece of cut tortilla.
8
Fold up the bottom.
9
Fold the sides.
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Fold the top.
11
Weigh down with a plate to cook on a griddle or pan.
12
Or use an electric grill.
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Cook until the outside is nicely browned.
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Vegan crunchwraps are great for parties!
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You can slice open the crunchwraps to serve if you like.
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