Vegan Crunchwraps!
Gather your taco fillings.
1
Cut one tortilla into 9 pieces.
2
Spread vegan taco meat on tortilla.
3
Add a slice of daiya cheese.
4
Add a tostada.
5
Spread tofutti vegan sour cream.
6
Add fresh vegetables or salsa.
7
Add a piece of cut tortilla.
8
Fold up the bottom.
9
Fold the sides.
10
Fold the top.
11
Weigh down with a plate to cook on a griddle or pan.
12
Or use an electric grill.
13
Cook until the outside is nicely browned.
14
Vegan crunchwraps are great for parties!
15
You can slice open the crunchwraps to serve if you like.
16
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