Vegan Cucumber Kimchi || @allofthesefoods

allofthesefoods Vegan Cucumber Kimchi View my profile

Get App Hi everyone! @allofthesefoods on

1 Cucumber 2 tablespoons (or a little less!) Gochugaru 3 or 4 grinds w the salt shaker Himalaya Salt To cover the kimchi in the container Water 2 cloves Garlic 1 Red Onion Optional! 1 Tsp Of Grated Ginger 1 tablespoon Sugar See All

Get App Cover the cucumber in Himalaya salt and leave for 30 minutes 1 @allofthesefoods on

Get App After 30 minutes, rinse and chop, adding the onions and garlic 2 @allofthesefoods on

Get App Cover in salt, sugar and 2 tablespoons of gochugaru (a little less is okay too!) Add ginger if using 3 @allofthesefoods on

Get App Add the mixture to a container & cover with water. Leave at room temp for 48 hours 4 @allofthesefoods on

Get App After 48 hours, transfer to the refrigerator & enjoy up to 2 weeks! Thanks for watching 5 @allofthesefoods on

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allofthesefoods allofthesefoods A Dutch foodie, passionate about experimenting in the kitchen and trying new foods. Vegetarian Korean Zucchini Pancakes Vegan Miso Lentil Soup View full profile