Vegan Cucumber Kimchi
What you'll need
1 Cucumber
2 tablespoons (or a little less!)
Gochugaru
3 or 4 grinds w the salt shaker
Himalaya Salt
To cover the kimchi in the container
Water
2 cloves
Garlic
1
Red Onion
Optional!
1 Tsp Of Grated Ginger
1 tablespoon
Sugar
Cover the cucumber in Himalaya salt and leave for 30 minutes
1
After 30 minutes, rinse and chop, adding the onions and garlic
2
Cover in salt, sugar and 2 tablespoons of gochugaru (a little less is okay too!) Add ginger if using
3
Add the mixture to a container & cover with water. Leave at room temp for 48 hours
4
After 48 hours, transfer to the refrigerator & enjoy up to 2 weeks! Thanks for watching
5
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