Vegan Curry Pumpkin Bisque
Onion pow garlic pow red pepper white pepper pumpkin spice curry veg broth sea salt maple syrup
1
Sauté onion celery bell pepper seasoning and minced garlic
2
Add one can pumpkin purée
3
Add one can of coconut milk
4
Mix until combined
5
Pour mixture into blend and add half of your veggie broth
6
Blend until smooth
7
Return to pot add remaining broth. Cook over medium heat
8
pumpkin spice curry onion powder garlic powder ground white pepper red pepper sea salt maple syrup
9
One can of corn and pumpkin seeds
10
Rinse drain and dry corn
11
Add cumin chili powder. Cook in air fryer at 360 degrees for 10 mins
12
Toast in dry pan on high heat
13
Creamy Vegan Curry Pumpkin Soup
14
Add corn seeds parsley and chili powder ENJOY! 🤗
15
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