Vegan Double Chocolate Brownie Cookies
View my profile
What you'll need
1 1/2 Cup
Melted Vegan Chocolate Chips
Coconut Palm Sugar
Vanilla Oat Mylk
Vegan Chocolate Chunks
Melted Coconut Oil
2 flax eggs
Light Sprouted Buckwheat Flour
Vegan Chocolate Chips
Whip wet ingredients in a large bowl until creamy. Excluding melted chocolate.
Once creamy. Whisk or fold in melted chocolate.
In another bowl. Combine dry ingredients.
Slowly add dry to wet ingredients.
Fold in vegan chocolate chips.
Preheat oven to 325 F. Line two sheets with parchment paper. Form a cookie with 3 tbsp of dough.
Bake for 11-15 mins. Press in chocolate chunks when cookies are still warm. Let cool for 30 mins!
Guides from other creators
Vegan chocolate Mousse
Vegan White Chocolate Raspberry Tart
Gluten-Free Vegan Chocolate Zucchini Muffins
Break & Bake Vegan PB Choc Chip Cookies (GF)
Make Super Fudge Vegan Brownies
View more Jumpropes
Hi! I’m Steph. I create wholesome vegan recipes that are nut-free & gluten free!
Gut-Friendly Energy Balls Two Ways
Make Vegan Chickpea Tenders
Make Grain Free Vegan Choco Chip Cookies
Make Vegan & Nut Free Chocolate Energy Balls
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.