Vegan Double Chocolate Brownie Cookies
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What you'll need
1 1/2 Cup
Melted Vegan Chocolate Chips
2/3 Cup
Coconut Palm Sugar
1/4 Cup
Vanilla Oat Mylk
1/4 Cup
Vegan Chocolate Chunks
1 Tsp
Baking Powder
1/3 Cup
Cacao Powder
1/4 Cup
Melted Coconut Oil
1/2 Tsp
Pink Salt
2 flax eggs
Flax Egg
1 Cup
Light Sprouted Buckwheat Flour
1/4 Cup
Tahini
1/3 Cup
Vegan Chocolate Chips
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Whip wet ingredients in a large bowl until creamy. Excluding melted chocolate.
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Once creamy. Whisk or fold in melted chocolate.
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In another bowl. Combine dry ingredients.
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Slowly add dry to wet ingredients.
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Fold in vegan chocolate chips.
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Preheat oven to 325 F. Line two sheets with parchment paper. Form a cookie with 3 tbsp of dough.
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Bake for 11-15 mins. Press in chocolate chunks when cookies are still warm. Let cool for 30 mins!
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Steph
Hi! I’m Steph. I create wholesome vegan recipes that are nut-free & gluten free!
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