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Vegan Dulce De Leche (Manjar)
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In a small pot, add one can of full fat coconut milk
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And 1/2 cup of coconut or brown sugar
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Mix well, and cook at low temperature. Continue stirring for about 30-40 minutes
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Add 1/4 tbsp of baking soda
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And vainilla essence
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After about 30-40 minutes, it’s ready!
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Place it in a glass container and put it on the fridge overnight for a thicker consistency
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YUM!
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This is the consistency if you leave it on the fridge overnight
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Enjoy it with fruits, crackers, bread, or your favorite snack!
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Or use to prepare it your favorite desserts!
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Follow me on @tastilyhealthy for more recipes!
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TastilyHealthy
Andrea De La Puent...
Creating healthy, delicious, and fun recipes! Inspired by Peruvian Cuisine
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