Vegan Dulce De Leche (Manjar)
306
Creamy Red Wine Lentils
674
Sugar-Free Oatmeal Cookies
404
Vegan Dulce De Leche (Manjar)
649
Vegan Chocolate Pancakes
159
DELICIOUS “Huancaina” Peruvian Sauce
123
Super Lucuma Bar
189
Supergreen Smoothie
119
Peach and Banana Breakfast Bowl
See more from TastilyHealthy
Get App
In a small pot, add one can of full fat coconut milk
1
@TastilyHealthy 
on 
Get App
And 1/2 cup of coconut or brown sugar
2
@TastilyHealthy 
on 
Get App
Mix well, and cook at low temperature. Continue stirring for about 30-40 minutes
3
@TastilyHealthy 
on 
Get App
Add 1/4 tbsp of baking soda
4
@TastilyHealthy 
on 
Get App
And vainilla essence
5
@TastilyHealthy 
on 
Get App
After about 30-40 minutes, it’s ready!
6
@TastilyHealthy 
on 
Get App
Place it in a glass container and put it on the fridge overnight for a thicker consistency
7
@TastilyHealthy 
on 
Get App
YUM!
8
@TastilyHealthy 
on 
Get App
This is the consistency if you leave it on the fridge overnight
9
@TastilyHealthy 
on 
Get App
Enjoy it with fruits, crackers, bread, or your favorite snack!
10
@TastilyHealthy 
on 
Get App
Or use to prepare it your favorite desserts!
11
@TastilyHealthy 
on 
Get App
Follow me on @tastilyhealthy for more recipes!
12
@TastilyHealthy 
on 
Creamy Red Wine Lentils
Sugar-Free Oatmeal Cookies
Vegan Chocolate Pancakes
How To Create Your First Jumprope
Made with Jumprope