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Vegan Egg Cups
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Packed with plant based protein!
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Mix together dry ingredients: chickpea flour, nutritional yeast, turmeric, paprika, salt, baking pow
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Pour in milk and create a thick batter
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Fold in broccoli, onion, and carrot
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Pour in muffin tin, top with additional veggies and bake for 30 minutes
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Serve and ENJOY! Great for meal-prep.
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Get the full recipe at FoodwithFeeling.com!
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FoodwithFeeling
Food with Feeling
Easy and delicious plant based recipes
To learn more about this Jumprope:
https://foodwithfeeling.com/vegan-egg-cups/
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