Put nuts in a food processor and blend until finely chopped
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Add dates and blend until smooth
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Transfer to a bowl
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Put peanut butter, coconut oil, and cacao powder into the bowl
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Mix well with a spatula
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Pour the dough into a cake pan and spread the surface evenly
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Top with cacao nibs and press lightly with the spatula and leave it in the freezer more than 1 hour
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Cut the size you like and enjoy!
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