Put nuts in a food processor and blend until finely chopped
1
Add dates and blend until smooth
2
Transfer to a bowl
3
Put peanut butter, coconut oil, and cacao powder into the bowl
4
Mix well with a spatula
5
Pour the dough into a cake pan and spread the surface evenly
6
Top with cacao nibs and press lightly with the spatula and leave it in the freezer more than 1 hour
7
Cut the size you like and enjoy!
8
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