Vegan, Gluten Free Sausages || @georgeats

georgeats Vegan, Gluten Free Sausages View my profile

Get App Add the tofu, dry mix, miso paste and liquid flavourings to a high speed food processor 1 @georgeats on

Get App Blend until 3/4 of the tofu has become a smooth paste 2 @georgeats on

Get App Decant into a bowl & use your hands to break up the larger pieces of tofu. Leave to set for 5 mins 3 @georgeats on

Get App Set a sieve over a large pot of water, ensuring the waterline isn’t above the sieve 4 @georgeats on

Get App Place 1/8th of the mixture into a small piece of baking paper. Roll up tightly 5 @georgeats on

Get App Roll the sausage in foil, pinching the edges from outside in before twisting and securing 6 @georgeats on

Get App Place the lid on and put the sausages over a medium heat. Cook for 45 minutes to 1 hour 7 @georgeats on

Get App Unwrap the sausages and allow them to steam dry 8 @georgeats on

Get App You can eat them as is or brown them in some olive oil over a high heat 9 @georgeats on

Get App Get the full recipe and plenty of tips at www.georgeats.com 10 @georgeats on

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