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Add the tofu, dry mix, miso paste and liquid flavourings to a high speed food processor
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Blend until 3/4 of the tofu has become a smooth paste
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Decant into a bowl & use your hands to break up the larger pieces of tofu. Leave to set for 5 mins
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Set a sieve over a large pot of water, ensuring the waterline isn’t above the sieve
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Place 1/8th of the mixture into a small piece of baking paper. Roll up tightly
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Roll the sausage in foil, pinching the edges from outside in before twisting and securing
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Place the lid on and put the sausages over a medium heat. Cook for 45 minutes to 1 hour
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Unwrap the sausages and allow them to steam dry
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You can eat them as is or brown them in some olive oil over a high heat
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Get the full recipe and plenty of tips at www.georgeats.com
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Easy green potato salad (FODMAP friendly)
Best Ever Gluten Free Brownies
Green Halloumi Salad With Pesto Dressing
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