Vegan, Gluten-Free Pumpkin Pancakes || @bitesbeyondlimits

bitesbeyondlimits Vegan, Gluten-Free Pumpkin Pancakes View my profile

1 flax egg Flax Egg 1/2 cup Canned Pumpkin Puree 1/4 cup Coconut Sugar 2 tablespoons Melted Coconut Oil 1 teaspoon Pure Vanilla Extract 1 tablespoon Apple Cider Vinegar 1 cup Non-Dairy Milk 1 teaspoon Pumpkin Pie Spice 1 teaspoon Cinnamon 1/4 teaspoon Salt 1 cup (on the blog) Gluten Free Flour Blend (we recc our flour blend) 1 tablespoon Baking Powder 1/4 cup Dairy-Free Chocolate Chips (Optional) See All

Get App Add all dry ingredients to a bowl and mix well. 1 @bitesbeyondlimits on

Get App Add all wet ingredients to a second bowl and mix thoroughly. 2 @bitesbeyondlimits on

Get App Don’t forget the pumpkin too :) 3 @bitesbeyondlimits on

Get App Add wet mix to dry mix and stir until combined. 4 @bitesbeyondlimits on

Get App Heat skillet on medium-low, then add oil to the pan so your pancakes don’t stick! 5 @bitesbeyondlimits on

Get App Add in 1/4 cup pancake mix per pancake to the pan. 6 @bitesbeyondlimits on

Get App Optional: add dairy-free chocolate chips to each pancake! Cook slowly, about 4 min each side. 7 @bitesbeyondlimits on

Get App After 4 min, flip each pancake! Extra points if you flip them in the same original spot 😉 8 @bitesbeyondlimits on

Get App Serve with maple syrup and any other desired toppings! Makes about 8 pancakes total. @bitesbeyondlimits on

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bitesbeyondlimits Jade And Deborah We’re a mother-daughter team who make delicious, anti-inflammatory recipes to make you feel great! Pumpkin Scones Turkey “Sausage” Egg Casserole Lemon Risotto Homemade Coconut Granola View full profile

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