Vegan Matcha Pound Cake
Place a parchment paper in a cake pan and preheat oven at 180 C
1
Pour oil into a bowl
2
Add maple syrup
3
Add soy milk
4
Mix ingredients
5
Place a strainer on the bowl and put flour
6
Add baking powder
7
Add matcha powder
8
Shift ingredients
9
Mix them together
10
Pour the dough into the cake pan
11
Hold both ends of the cake pan to release air
12
Score the surface with knife or skewer and bake for 40 mins at 180 degree
13