Vegan Meringue Cookies!
View my profile
Get App
Meringues are light and airy, with a just-right sweetness, and they melt in your mouth with their crisp-tender texture.
1
@lynnmontoya
on
What you'll need
Liquid from 1 can of chickpeas
1/4 tsp cream of tarter
1/2 cup sugar of choice
1/2 tsp vanilla
Get App
Prepare for baking: Arrange 2 racks to divide the oven into thirds and heat to 200°F. Line 2 baking sheets with parchment paper and set aside.
2
@lynnmontoya
on
Get App
Drain a can of low sodium chickpeas, which will give you about 3/4 cup of aquafaba. Add 1/4 tsp of cream of tarter.
3
@lynnmontoya
on
Get App
Using a stand or hand mixer, beat on medium speed to soft peaks, about 3 minutes.
4
@lynnmontoya
on
Get App
While continuing to beat, gradually add in the sugar and vanilla.
5
@lynnmontoya
on
Get App
Continue to beat to stiff peaks on medium speed, 5 to 7 minutes more. Note: You can now use this as vegan whipped cream.
6
@lynnmontoya
on
Get App
If you would like to color the meringues, add food coloring at this point. Transfer the meringue to a piping bag fitted with a star piping tip.
7
@lynnmontoya
on
Get App
Transfer to a piping bag and pipe onto the baking sheet into 1-inch rounds, or scoop onto the baking sheets in tablespoon rounds.
8
@lynnmontoya
on
Get App
Bake until completely dry to the touch, about 1 hour. Larger meringues with require 1 to 1 1/2 hours.
9
@lynnmontoya
on
Get App
Remove the meringues from the oven and cool completely before using or storing.
10
@lynnmontoya
on
Similar Jumpropes
View more jumpropes
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.